Wild Uzbek Capers – Nature’s Flavor Bombs
Discover the bold, piquant taste of hand-foraged capers from Uzbekistan’s sun-drenched mountains. Our wild-grown buds are carefully dry-salted to preserve their intense briny flavor and firm texture – a true gourmet treasure.
Why Chefs Love Our Capers:
✔ Complex Flavor Profile – Vibrant olive-green buds with perfect balance of tartness and umami
✔ Artisan Preparation – Traditional dry-salting method (no vinegar) for purer taste
✔ Versatile Gourmet Ingredient – Perfect for:
• Mediterranean dishes & sauces
• Fine charcuterie boards
• Premium seafood preparations
• Craft cocktail garnishesPremium Quality Assurance:
Wild harvested at optimal size (5-9mm)
Naturally preserved with mountain salt
Rigorous EU-standard sorting
New Silk Way Distribution brings you this rare Central Asian delicacy – connecting foragers’ wisdom with modern culinary excellence.
Available in 3kg/5kg foodservice packs or private label options.
🌿 Hand-picked wild capers – where mountains meet Michelin-star kitchens!